EASY HEALTHY COTTAGE CHEESE PANCAKES
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little bit of sea salt on these after they're done, and eat them with additional fat-free cottage cheese. My husband likes them with sugar-free pancake syrup. Sometimes I use butter instead of the cooking spray, but obviously that changes the calories a bit. ;)
Provided by YoungEngineer
Categories One Dish Meal
Time 12m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
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Morgan Ramey
[email protected]These pancakes were a little too tangy for my taste. I think I would have preferred them with less cottage cheese.
penis face
[email protected]I love cottage cheese, so I knew I would like these pancakes. They were even better than I expected! The cottage cheese made them so moist and flavorful.
Rev Tom
[email protected]These pancakes were easy to make and turned out great! I used a blender to mix the batter, which made it really smooth. The pancakes were light and fluffy, and the cottage cheese gave them a nice tang.
Nime Shsson
[email protected]I've never been a fan of cottage cheese, but these pancakes changed my mind. They were surprisingly delicious! The cottage cheese added a nice texture and flavor to the pancakes.
Asha Basnet
[email protected]These cottage cheese pancakes were a hit with my family! They were so light and fluffy, and the cottage cheese gave them a nice tangy flavor. I will definitely be making these again.