EASY HEALTHY MEATLESS MANICOTTI
I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.
Provided by bulgarican
Categories Manicotti
Time 1h10m
Yield 2 manicotti, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine 1 1/2 cups of the mozzarella, cottage cheese, and next five ingredients (through pepper) in medium bowl.
- Fill and stuff each shell (will have enough mixture for all - so don't worry).
- Spray 13 x 9-inch baking dish with non-stick.
- Pour 1/2 of sauce on bottom.
- Arrange shells on top in single layer.
- Pour remaining sauce over shells.
- Pour water into dish.
- Sprinkle with remaining mozzarella.
- Cover tightly with foil.
- Bake for 1 hour in preheated oven.
- Let stand for ten minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #easy #european #kid-friendly #italian #cheese #dietary #pasta-rice-and-grains #manicotti #4-hours-or-less
You'll also love
Kaber Khan
[email protected]I would recommend this recipe to others, but with the caveat that it may require some adjustments to suit individual tastes.
Bello Shakirat
[email protected]Overall, this recipe is a good starting point. With a few tweaks, it can be a great dish.
msa frankd
[email protected]The filling was a bit bland. I added some extra herbs and spices to taste.
Mansab Mansha
[email protected]I found that the manicotti shells were a bit too soft for my taste.
Lil Monton
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Manan 47
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. It was still very good.
Stefan Janse van vuuren
[email protected]I added some chopped mushrooms to the filling and it was delicious.
Rabia fahim
[email protected]This recipe is a great way to use up leftover vegetables.
Lesiba Fanie
[email protected]I followed the recipe exactly and the manicotti turned out perfectly.
Md musarof Korim
[email protected]I'm definitely going to make this recipe again. It's a new favorite.
Gzzg Vv
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Qadus Khan
[email protected]I love that this recipe is relatively healthy. It's not too heavy or greasy.
Paw htee Ku
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Manish Pariyar
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's a keeper!
flaplato home TV
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about it.
Sadeo Prienc
[email protected]This dish was a hit with my family and friends. Everyone loved it!
Sohaila Soso
[email protected]The manicotti shells were cooked perfectly and the filling was delicious. I especially loved the combination of spinach, ricotta, and mozzarella cheese.
ranojit gosami
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems.
Onyemenem Marquis
[email protected]This meatless manicotti recipe is a game-changer! I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This dish is so flavorful and satisfying, I didn't miss the meat at all.