EASY HEARTY BEEF VEGETABLE SOUP
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the same amount of ounces(approx. 45 ounces), canned tomatoes (I use home canned), barley for lentils, ground beef for sirloin...
Provided by Cheryl Hughes
Categories Vegetable Soup
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cook beef until tender using the meat tenderizer, I prefer to pressure cook it, but it can be boiled. After cooking, shred or cut into small pieces. Retain broth from cooked meat.
- 2. In large soup pan, mix all the remaining ingredients with the cooked meat and juice and add enough water to make it "soup-like". Allow extra water for what the lentils will absorb.
- 3. Bring to boil over high heat. Reduce heat to low and simmer for 1-2 hours, adding additional water as needed, 1 cup or so at a time.
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James Bragg
[email protected]I've made this soup several times and it's always a success.
Sabbir Niloy
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Candice Taybear
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
sabaah VICTOR
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your taste.
Tokey thamid
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover beef and vegetables.
Robel Semayneh
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
FF Advance
[email protected]I love the combination of beef and vegetables in this soup. It's so flavorful and satisfying.
Mariam Yousuf
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Cecilia Magana
[email protected]I'm a vegetarian so I substituted the beef broth for vegetable broth and it was still delicious!
Waqas Waqa
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Rashid Nawaz
[email protected]This soup is so easy to make and it's perfect for a busy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Marley Nkosi
[email protected]I added some extra carrots and celery to the soup and it was delicious! I also used a different type of beef broth and it turned out great.
Devin Brooks
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint.
Roon Roon
[email protected]I followed the recipe exactly and it turned out great! The soup had a lot of beefy flavor and the vegetables were tender and flavorful.
Lubna Wilayat
[email protected]This soup had an amazing hearty flavor! I loved that it was packed with fresh vegetables. It was the perfect meal for a cold winter day.