EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
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Lornie medina
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sahid Islam
[email protected]These green beans are so good! I love the combination of flavors and the fact that they're so easy to make.
Gabino Pascual
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The green beans are so flavorful and the bacon adds a nice touch.
Cynthia Wanjiru
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Sialvi Writes
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone loved the green beans and asked for the recipe.
Chuchu Samuel
[email protected]These green beans are the perfect side dish for grilled chicken or fish. They're also great for potlucks and picnics.
Heather Meredith
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious side dish on the table in a hurry.
Anowar Emon
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in the fridge, so this is a go-to recipe for me.
F2 Ninja boy
[email protected]These green beans are so easy to make and they're always a hit. I love that I can use fresh or frozen green beans.
Captain Horror
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Fatma Elzhraa
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and onion add so much flavor.
Asraful Islam Reyad
[email protected]This is my new favorite way to cook green beans. They are so simple to make and always turn out delicious.
Aj Mangat
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and asked for the recipe.
Rafay Naeem
[email protected]These green beans turned out amazing! They were so flavorful and had the perfect amount of crunch. I will definitely be making these again.