EASY HONEY-WHEAT MUFFINS
Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!"
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 214 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 322mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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Charlie Mann
[email protected]These muffins are a waste of time and ingredients.
Danushka Rathnayake
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected.
Samuel Wilson
[email protected]These muffins are a bit dry.
Kalibobo Ivan
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Anika Chowdhury
[email protected]These muffins are a great way to sneak some whole wheat into your diet.
Gary Koen
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover honey wheat bread.
Timothy Johnson
[email protected]These muffins are perfect for a party or potluck. They're always a hit with everyone.
Deginet hailu Dubale
[email protected]I love the honey wheat flavor of these muffins. It's a nice change from the usual chocolate chip or blueberry muffins.
Go Ducks
[email protected]These muffins are so easy to make, even my kids can help. They love measuring the ingredients and mixing the batter.
Sukran Uddin
[email protected]I've tried a lot of honey wheat muffin recipes, but this one is my favorite. It's the perfect balance of sweetness and whole wheat flavor.
Altin Balaj
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ishwar Sahani
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than your average muffin.
Hamza Alvi
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Donna Ryland
[email protected]I'm not a huge fan of muffins, but these honey wheat muffins are an exception. They're so moist and fluffy, and the honey wheat flavor is perfect.
Lali baba
[email protected]These muffins are delicious! I love the honey wheat flavor, and they're not too sweet.
badsha haha
[email protected]I've made these muffins a few times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
katelyn Naquin
[email protected]These honey wheat muffins are a real treat! They're light and fluffy, with a slightly sweet flavor. I love that they're made with whole wheat flour, so they're a bit healthier than your average muffin.