~ EASY HOOTENANNY CAKE ~
Another childhood treat! Don't know where the name came from, but it's so moist and yummy! I spread mine with a cream cheese frosting, due to family request...it's also great without!
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Spray or grease a bundt pan. In a large bowl, mix first six ingredients for 5 minutes. Mix nuts, sugar and cinnamon. Sprinkle 1/3 of nut mixture in the bottom of bundt pan. Next, spread half the cake batter evenly into pan. Sprinkle another 1/3 nut mix evenly over batter. Spread remaining batter over nuts and sprinkle remaining nuts on top.
- 2. Bake for 45 - 50 minutes or until pick comes out clean. Cool and remove from pan onto favorite serving plate. Can glaze if desired.
- 3. I glazed with a mixture of 1/2 stick butter, 4 oz cream cheese, 1/2 tsp vanilla and two cups confectioners' sugar. Add some milk or cream to thin out to desired consistence!
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Maqsood Brohi
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try a different frosting next time.
Blvck Sensei
[email protected]I'm not a big fan of coconut, but I loved this cake! The chocolate and coconut flavors were perfectly balanced.
Obaidul Haque
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Rhys John
[email protected]This is the best Hootenanny cake recipe I've ever tried! It's so moist and flavorful.
Eranga Piyumal
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Ronald Babich
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Sihem Ben khaled
[email protected]I love the combination of chocolate and coconut in this cake. It's the perfect dessert for any occasion.
Sebastian Ojovan
[email protected]This cake is so easy to make and it always turns out so moist and delicious.
Akeem Simth
[email protected]The cake was a little dry. I think I'll add some extra butter to the batter next time.
Mr B
[email protected]This cake was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Lehlohonolo Hluni
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a hit with my family and friends.
Lloyd McCray
[email protected]I love that this cake doesn't require any fancy ingredients or equipment. It's a great recipe for beginner bakers.
Shahidali Chang
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ahad Malang
[email protected]This Hootenanny cake was a hit at my last potluck! Everyone raved about its moist texture and delicious flavor.