This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.-Cathie Valentine, Graniteville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15-18 servings.
Number Of Ingredients 5
Steps:
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Saqib Khan Swati
[email protected]This was a great recipe. The ice cream sandwiches were delicious and easy to make. I would definitely recommend this recipe to others.
Sharma Nabin
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Jamau Delk
[email protected]I would definitely recommend this recipe. It's a great dessert for any occasion.
nkomo mike
[email protected]This was a great way to use up leftover cookies and ice cream.
Sumitra Rai
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and can be customized to your liking.
Hasina Begum
[email protected]Easy and delicious!
90K Rxz
[email protected]This was a great recipe! I used chocolate chip cookies and vanilla ice cream, and it was delicious. The only thing I would change is to add more ice cream next time.