EASY INDIAN CHICKEN CURRY
India loves curries and so do I. There are numerous ways to prepare curries with the same ingredients. E.g. There can be not less than 40-50 ways to prepare Chicken curries or Fish curries or any vegetarian curries. I prepared chicken curry today which I would like to share. [Note: I have used potato in the curry which is...
Provided by Ruma Chak
Categories Chicken
Time 35m
Number Of Ingredients 16
Steps:
- 1. Ground everything for MASALA to a smooth paste.
- 2. Marinate Chicken in that masala for 10 minutes.
- 3. Heat oil / Butter and add arinated chicken with the paste. Add salt, turmeric powder and cook till oil separates which is important indication that the masala is being cooked properly.
- 4. Add green chilli [optional] and 1/2 cup of water and cook till it boils. Serve with white rice or bread.
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Zain Mumtaz
[email protected]Great curry! Easy to follow recipe and the curry turned out great. The chicken was tender and the sauce was flavorful. I added a bit of extra ginger and garlic and it was perfect. Served it with rice and naan bread.
Jiyon Ransome
[email protected]Amazing recipe! The curry was flavorful and easy to make. I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was creamy and rich, and the chicken was tender and juicy. I served it over rice and it was a delicious meal. Will
Afendi Adem
[email protected]This chicken curry is absolutely delicious! It's rich, flavorful, and has the perfect amount of spice. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was thick and creamy. I served it over b