EASY INDIAN SPICED MASHED POTATO CAKES
Create a new tradition with these easy mashed potato cakes, known as Aloo Tikki, that bring the spice flavors of India to your table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, heat water and butter to boiling. Remove from heat; stir in milk and potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Beat with fork until smooth. Transfer to medium bowl; let stand 10 minutes to cool.
- Sprinkle garam masala, chili powder, coriander, cumin, ginger and salt over potatoes; stir to combine. Sprinkle cornstarch over mixture; stir to combine. Add peas, 1 tablespoon of the cilantro, and the jalapeño chile. Mix completely. In small bowl, mix remaining tablespoon cilantro with the yogurt; stir to blend, and set aside.
- Divide potato mixture into 12 equal-size balls. Gently flatten each ball into 1 1/2-inch patty, 1/2 inch thick.
- In 10-inch nonstick skillet, heat oil over medium heat. Working in batches, cook patties about 5 minutes, turning once, until brown on each side and heated through. Transfer to paper towel-lined plate; continue until all patties are cooked.
- Serve topped with dollop of yogurt mixture; garnish with cilantro sprigs.
Nutrition Facts : Fat 2, ServingSize 2 Cakes, TransFat 0 g
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Devin Stowers jr
[email protected]These potato cakes are a great way to spice up your next meal. They're also a great way to use up leftover mashed potatoes.
Faseeh ur Rehman
[email protected]I'm so glad I found this recipe. These potato cakes are delicious and so easy to make.
Kangeing Kangeing
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat more vegetables.
MD.Mostofa Kamal
[email protected]I can't wait to try these potato cakes with different spices. I think they would be great with cumin or coriander.
Praise Nice
[email protected]These potato cakes are the perfect side dish for any meal.
Nur Mohammad official
[email protected]I love that these potato cakes are baked instead of fried. It makes them a healthier option.
Ms Nolte
[email protected]These potato cakes are a great way to add some spice to your next meal.
Sudharshini Sudharshini
[email protected]I would definitely recommend this recipe to anyone who loves Indian food or who is looking for a new way to use up leftover mashed potatoes.
Ahmad Jalal
[email protected]Overall, I thought these potato cakes were a good recipe. They were easy to make and they tasted great.
Juan Estrada
[email protected]The potato cakes were good, but I think they would have been better if I had used fresh herbs instead of dried.
Anchamo Ashango
[email protected]I found that the potato cakes were a bit dry. I think I would add more butter or milk next time.
Rebecca macaulay
[email protected]These potato cakes were a little too spicy for my taste, but I still enjoyed them.
kashif jee
[email protected]I've made these potato cakes several times now and they're always a hit. They're a great way to use up leftover mashed potatoes.
Jeremy Aldridge
[email protected]These potato cakes are the perfect comfort food. They're hearty, flavorful, and so satisfying.
MWANDA JOSHUA
[email protected]I love that these potato cakes are made with simple ingredients that I always have on hand.
Muhamad Siso
[email protected]These potato cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
dian morris
[email protected]I made these potato cakes for a party and they were a huge success. Everyone loved them!
Ammad Stylo
[email protected]I'm not usually a fan of mashed potatoes, but these cakes were amazing! The spices really elevated the flavor.
Mikey Keele
[email protected]These potato cakes were a hit with my family! They were so easy to make and had the perfect balance of spices.