EASY IRISH STEW
Steps:
- 1. In a large, heavy-based pan, arrange all the ingredients (except the stock and thyme) in layers and season generously. Pour in the hot lamb stock and bring to the boil. Skim off and discard any scum that comes to the surface. 2. Once boiling, reduce the heat to a gentle simmer and cook for 3 hours, stirring occasionally - making sure that the mixture doesn't catch on the base of the pan - until the vegetables are cooked and the chunks of lamb very tender. Serve sprinkled with chopped fresh thyme, and hunks of crusty white bread.
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Md Maschod
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and delicious, I can't get enough of it.
Uthman Shittu
[email protected]This stew is a great way to use up leftover lamb. I always have a bunch of leftover lamb after Easter, and this is a great way to use it up.
simon dickson
[email protected]I love that this stew is so easy to make. I can have it on the table in less than an hour.
Emon Islam
[email protected]This stew is the perfect way to warm up on a cold winter night. It's hearty and filling, and the broth is very flavorful.
Therese Pickard
[email protected]I'm a big fan of Irish food, and this stew is one of my favorites. It's hearty, flavorful, and absolutely delicious.
Alaa Rabie
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the lamb and the vegetables, and they even asked for seconds.
Piper Squad
[email protected]I'm always looking for new and exciting recipes to try, and this stew definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
ShAtir MunDaa MunDaa
[email protected]This stew is perfect for a crowd. I made it for a potluck and it was a huge hit.
kanza Aariz
[email protected]I love that this stew is a one-pot meal. It's so easy to clean up afterwards.
TG Mandip YT Mandip
[email protected]This stew is very affordable to make. I was able to make a large pot of stew for less than $20.
margaret wambui
[email protected]I'm not a very experienced cook, but this stew was very easy to make. I followed the recipe exactly and it turned out perfectly.
Asim Pillay
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker in the morning and then have a delicious meal waiting for me when I got home from work.
Alexis Mostley
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
zakiwse abera
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was cooked perfectly and the broth was very flavorful.
Sayyadzadi Sayyadzadi
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious.
Sarfaraz ahammad Sarfaraz ahammad khuhro
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to use different types of meat, such as beef or chicken.
Bip Lob
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious. The leftovers are even better the next day!
Payal Mia
[email protected]This Irish stew was an absolute delight! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was rich and flavorful, with a perfect balance of herbs and spices.