These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. -Troy Parkos, Verona, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. , Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. , Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.
Nutrition Facts : Calories 428 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 661mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
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MONIR Ripon
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings, and it was much better.
sgfvv Cjfh
[email protected]I've tried this recipe a few times, and it's always a hit! The sandwiches are always delicious.
Hamza King0985
[email protected]This recipe is a bit time-consuming, but it's worth it! The sandwiches are amazing.
NOOB Gamerz
[email protected]I made this recipe for my family, and they loved it! The beef was so tender and flavorful.
Kimron Smith
[email protected]I love this recipe! It's so easy to make, and the sandwiches are always a hit.
Alamin Parves
[email protected]This was my first time making Italian beef sandwiches, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious.
Oladipupo Eniola
[email protected]5 stars! This recipe is a keeper.
Kas Mullar
[email protected]I've made this recipe several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Selina Mensah
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best Italian beef sandwich he's ever had.
Shrafit Ali
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sandwiches. They were so easy to make, and they were a great way to feed a crowd.
Eunice wairimu
[email protected]This recipe was a huge hit with my family! The beef was so tender and juicy, and the flavors were amazing. I will definitely be making this again soon.
Ahmed Keira
[email protected]I followed the recipe exactly, and the sandwiches turned out great! The beef was a little dry, but the peppers and cheese made up for it. Overall, a solid recipe.
Bluzign Concepts
[email protected]This dish was so simple to make, and it turned out so well! The beef was melt-in-your-mouth tender. I used provolone cheese, which gave it a nice gooey texture. I will definitely be making this again for my family.
Brandon Stuhr
[email protected]This easy Italian beef sandwich recipe was absolutely delicious! The beef was so tender and flavorful, and the bread was perfectly toasted and chewy. I loved the combination of the beef, peppers, and cheese. I will definitely be making this again!