EASY ITALIAN SAUSAGE AND PEPPERS
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.
Provided by Little Bee
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan, over medium heat.
- Add the sausages and cook, turning frequently.
- You want them browned all over and this takes about 10 minutes.
- Add the onions and stir up the browned bits on the bottom of the pan.
- Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
- After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
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Sharron Hamilton
[email protected]I love to serve this dish with a side of crusty bread. The bread is perfect for soaking up all the delicious juices.
Jazalyn Gallegos
[email protected]This dish is a great way to use up leftover peppers. I always have leftover peppers in the fridge, so this is a great way to use them up.
curtis berry
[email protected]I've also made this dish with different types of peppers. I love using red, yellow, and green peppers.
Jubayer mia
[email protected]I love to add a little bit of red wine to this dish. It adds a nice depth of flavor.
Innocent Chijioke
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Selina Amankwaa
[email protected]I've made this dish in the oven and on the stovetop. I prefer to make it on the stovetop because it's faster.
namuyanja daphine
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the peppers in this dish.
Raul Menendez
[email protected]I love to serve this dish with a side of pasta or rice. It's also good with a side of bread.
Debbie Creekkiller
[email protected]I've made this dish with both sweet and hot Italian sausage. I prefer the sweet Italian sausage, but the hot Italian sausage is also good.
Ephrem Gizaw
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, so this is a great way to use it up.
Kirby Kinney
[email protected]I love this dish because it's so versatile. I can add different vegetables, or even different types of sausage, to change up the flavor.
Patrick Maher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Archea N. Cotton
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I highly recommend this recipe if you're looking for a delicious and easy-to-make dish.
Zaini King
[email protected]This dish is so flavorful and satisfying. I love the way the sausage and peppers complement each other. It's a perfect meal for a cold winter night.
DIEUM MESHI
[email protected]I've made this dish several times and it's always turned out great. It's a great weeknight meal because it's quick and easy to make.
Trinidad eSports
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors in this dish.
Benjamin Sarpong
[email protected]I made this dish last night and it was a hit with my family. The sausage was perfectly cooked and the peppers were tender and flavorful. I highly recommend this recipe!
Asia Oliver
[email protected]This Italian sausage and peppers dish is absolutely delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.