EASY JALAPENO CORN BREAD
This homeade corn bread sent in by Angela Oelschlaeger is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake. "Serve it warm with honey," suggests the Tonganoxie, Kansas cook.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Markinzie Goldsby
[email protected]This cornbread is so easy to make and it's always delicious.
Mustafa Ather
[email protected]I've made this cornbread several times and it always turns out great.
Carmella Cordova
[email protected]This cornbread is a hit at every party I bring it to.
Amina Xeeshan
[email protected]I made this cornbread for my family and they loved it!
4nko0o
[email protected]This cornbread is the best I've ever had!
Evans Veyenle
[email protected]I love this cornbread! It's so moist and flavorful.
Rah Ma
[email protected]This cornbread is so easy to make and it's always delicious.
Jaj Dhillon
[email protected]I've made this cornbread several times and it always turns out great.
Loki's Septer
[email protected]This cornbread is a hit at every party I bring it to.
Lara Bezzi
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out perfect.
Eunice Moyo
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful.
Sandra Satterly
[email protected]I love this cornbread! It's so easy to make and it's always delicious.
raider_ taiter
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Innocencia Chimtengo
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it. It was so moist and flavorful.
APDIRAHMAN HASSAN
[email protected]This recipe was so easy to follow and the cornbread turned out amazing! It was light and fluffy with a slightly crispy edge. The jalapeños added a nice kick of heat. I will definitely be making this again.