EASY JAMBALAYA
I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe
Provided by Julie Merlich
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large dutch oven, saute onion and green pepper in oil over medium heat until limp.
- 2. slice or dice sausage and add to onion and green pepper. Cook for 1 minute. Add the creole seasoning, soups, chicken, and uncooked rice. Cover and simmer until rice is cooked and liquid is evaporated, about 20 minutes.
- 3. If desired add shrimp and heat through until pink in color. May garnish with cilantro
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Natasha Chemutai
[email protected]I would not recommend this jambalaya recipe.
Shazia Arif
[email protected]This jambalaya was a complete disaster. I followed the recipe exactly and it turned out inedible.
cartoon Hindi
[email protected]I was disappointed with this jambalaya. The rice was overcooked and the flavors were bland.
Mohamed Naser
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Essa Khan
[email protected]I'm not a huge fan of jambalaya, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
SF Forhad
[email protected]This is my go-to jambalaya recipe. It's easy to make and always turns out delicious.
Hemani Joshi
[email protected]I followed the recipe exactly and my jambalaya turned out great! I especially liked the addition of the okra.
Seni Easyboy
[email protected]This jambalaya was delicious! The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Milan Thapa
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Hooriya Akmal
[email protected]This jambalaya was a hit with my family! It was easy to make and so flavorful. I loved the combination of chicken, sausage, and shrimp. I will definitely be making this again.