EASY JAMBALAYA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, jalapeño pepper, white onion, red bell pepper, yellow bell pepper, green bell pepper, celery, chicken stock, tomato, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper, shrimp, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
- Add crushed garlic and a diced jalapeño pepper.
- NOTE: Leave the jalapeño seeds in for extra spice
- Stir in diced onion, peppers, celery until they're soft.
- Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
- Cover and simmer stew for 30 minutes.
- NOTE: Stir occasionally to make sure the rice doesn't burn at the bottom of the pan.
- Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 81 grams, Fat 84 grams, Fiber 4 grams, Protein 64 grams, Sugar 18 grams
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Pappy Yaw
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less cayenne pepper. Overall, it's a good recipe and I would recommend it to others.
Anabiya Adnan
[email protected]This jambalaya was delicious! I made it for a party and everyone raved about it. The rice was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Zte Mobile
[email protected]I tried this recipe and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I especially liked the addition of the okra and the shrimp. It gave the dish a nice texture and flavor.
Don Kk
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser. It's the perfect combination of spicy and flavorful. I highly recommend it!
rc shiningstars
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The flavors were perfect and the rice was cooked just right. I will definitely be making this again.
Diane Belanger
[email protected]This jambalaya recipe is a keeper! It's easy to follow and the results are delicious. I love that it's a one-pot meal, so there's less cleanup involved. I also like that it's customizable - I can add more or less spice, depending on my mood. Overall,