EASY JAPANESE OKONOMIYAKI
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Provided by The Viking Bunny
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
- Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 31.1 g, Cholesterol 55.7 mg, Fat 10.2 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 2.3 g, Sodium 372.5 mg, Sugar 5.7 g
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Donna Delauder
[email protected]This is a great recipe for okonomiyaki. It's easy to follow and the results are delicious. I highly recommend it.
Raja Nafees
[email protected]The okonomiyaki was delicious! The flavors were well-balanced, and the texture was perfect. I especially liked the addition of the cabbage, which gave the okonomiyaki a nice crunch.
Rakib 123
[email protected]This was my first time making okonomiyaki, and it turned out great! I was surprised at how easy it was to make, and the flavor was amazing. I will definitely be making this again.
Antonio Gomes
[email protected]I've been making okonomiyaki for years, and this recipe is one of the best I've tried. The instructions were clear and easy to follow, and the results were delicious. The okonomiyaki was perfectly cooked, with a crispy exterior and a fluffy interior.
Diego Luna
[email protected]This okonomiyaki recipe was a hit with my family! The flavors were incredible, and the texture was perfect. I especially loved the crispy edges. I will definitely be making this again soon.