EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
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Wanda Kingsland
[email protected]I'm not sure how I feel about the combination of mochi and jello, but I'm willing to give it a try.
Edero Joy
[email protected]This recipe is a great way to use up leftover jello.
shree shant Khatiwada
[email protected]I'm going to make this recipe for my next party.
Tijn Hodde
[email protected]This recipe looks delicious!
Olly Macklin
[email protected]I can't wait to try this recipe!
Madar KHayr Qaba
[email protected]This recipe is a keeper!
Wizzy Love
[email protected]Yum!
Sskshahnawaz Rajakhan
[email protected]I'm so glad I found this recipe! It's the perfect summer treat.
Harrison Ayweya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mochi and the jello.
Krish Ojha Ojha
[email protected]This recipe was easy to follow and the results were amazing! The mochi was delicious and the jello was the perfect texture.
Md Mostufa
[email protected]I'm not a huge fan of mochi, but this recipe changed my mind. The mochi was so soft and chewy, and the jello was the perfect complement.
doaa nomman
[email protected]This was a fantastic recipe! The mochi came out chewy and flavorful, and the jello was perfectly sweet and refreshing.