These are delicious, and can entice even the pickiest of non-veggie eaters! Super easy to make with 5 ingredients you probably already have! Perfect Side dish for any meal. Enjoy!
Provided by ClaireBear123
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from beans.
- Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.
- Drizzle small amount of honey and maple syrup on top of beans occasionally as they cook. You can add as much or as little as you like for desired sweetness!
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Shah Zaman
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
Najma Saleem
[email protected]These green beans are the perfect side dish for any meal.
jabbar owaisi
[email protected]I've made these green beans several times now and they're always a hit.
Varens Nana
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
Derek Myers Bleecker
[email protected]These green beans were a great way to get my kids to eat their vegetables.
Aiman Haya
[email protected]I added a little bit of garlic powder to the green beans and they were delicious.
Mbali Listo
[email protected]I didn't have any brown sugar, so I used honey instead. The green beans still turned out great.
Smoky Bwoi
[email protected]These green beans were a little too sweet for my taste, but my kids loved them.
Sara Saliim
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I highly recommend this recipe.
Teju Sharma
[email protected]I was pleasantly surprised by how easy these green beans were to make. They were also very delicious.
Angelique Ferreira
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them.
Mahar Ajmal
[email protected]These green beans were a hit with my kids! They loved the sweet and tangy flavor. I will definitely be making these again.