EASY KIELBASA CASSEROLE

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Easy Kielbasa Casserole image

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

Provided by Lorac

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons mayonnaise
2 tablespoons horseradish
1 lb smoked kielbasa, sliced 1/2 inch thick
2 cups shredded swiss cheese
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 400°F.
  • Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
  • Add kielbasa, top with cheese and bake for 15 minutes.
  • Place biscuits on top and bake 13-15 minutes more.

BOY WONDER
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I give this casserole 2 thumbs down.


Saddam Bhatti
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Worst casserole ever!


Mansa Musa Bey
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This casserole was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe to others.


Gelu Tamang
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Overall, this casserole was a good meal. It was easy to make and the flavors were good. However, I found it to be a bit too heavy for my taste. I would probably try making it with more vegetables next time.


Dr Panda
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This casserole was easy to make and very hearty. The flavors were good, but I found it to be a bit too greasy for my taste. I would probably try making it again with less butter or oil.


Chevy Shaver
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This casserole was a bit bland for my taste. I think it needed more seasoning. However, it was still a good meal and I would make it again if I had the ingredients on hand.


Aya Boussi
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I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and very satisfying. My family loved it and I will definitely be making it again.


Opurum Austine Chineme
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This casserole was easy to make and very tasty. I loved the combination of flavors and the kielbasa was cooked perfectly. I would definitely recommend this recipe to others.


Sruti Islam
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I'm not a big fan of kielbasa, but this casserole was surprisingly good. The flavors were well-balanced and the dish was very hearty and filling. I would definitely make this again, even if I'm not a huge kielbasa fan.


Usama Mushtaq
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This kielbasa casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of kielbasa, potatoes, and sauerkraut. I will definitely be making this again.


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