EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
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Ninja Hazukemi
[email protected]Meh.
Chidi Onyedikachi
[email protected]Not bad.
Bhuwan Dhami
[email protected]Delicious!
Mateeen Rashid
[email protected]These kolacky were so easy to make, and they tasted amazing! I will definitely be making these again.
Mallang Vlog
[email protected]I'm not sure what I did wrong, but my kolacky turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
jason roberts
[email protected]These kolacky were a lot of work, but they were worth it! They were absolutely delicious, and they were a big hit at my party.
Adbhut Rai
[email protected]The dough was a little difficult to work with, but the kolacky turned out great. They were light and fluffy, and the filling was delicious.
Cynthia Masilela
[email protected]These kolacky were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Aneler Siwela
[email protected]I've never had kolacky before, but I'm so glad I tried this recipe. They were absolutely delicious! I'll definitely be making these again.
Playmack TV
[email protected]I'm not a big baker, but I was able to make these kolacky without any problems. They turned out perfect, and my family loved them.
Ella Aindow
[email protected]These kolacky were a hit at my party! They were so easy to make, and they tasted amazing. I will definitely be making these again.
Arian Shihab
[email protected]I've been making kolacky for years, and this recipe is by far the best! The dough is easy to work with, and the filling is delicious. I always get rave reviews when I make these.