EASY LAMB AND BEEF KABOBS OR GYROS
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.
Provided by Gina Farina
Categories Meat
Time 55m
Yield 12 kebobs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water for 30 minutes while you prepare the meat mixture.
- In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
- Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
- Cover and refrigerate skewered meat for 30 minutes.
- If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
Nutrition Facts : Calories 385.2, Fat 29.2, SaturatedFat 12.2, Cholesterol 106.7, Sodium 679.5, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 27
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Ubaidu Abdullahi
[email protected]I've made these kabobs several times now and they're always a hit. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I love that I can customize the kabobs to my own liking. I highly recommend this recipe.
inocent Nobe
[email protected]I love these kabobs! They're so easy to make and they always turn out great. The lamb and beef are always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Riteek Singh
[email protected]These kabobs were so easy to make and they turned out so well! The meat was tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making these again.
Prema nondy
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The meat was so tender and juicy, and the spices were perfect. I'll definitely be making these again.
Kirsten Suckinaw
[email protected]These kabobs were delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making these again.
Ali hazara Ali hazara
[email protected]These kabobs were amazing! The lamb and beef were both cooked perfectly, and the vegetables were tender and flavorful. I especially loved the yogurt sauce. I'll definitely be making these again.
naeem baloch
[email protected]I've made these kabobs several times now and they're always a hit. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I love that I can customize the kabobs to my own liking. I highly recommend this recipe.
Jeffrey Wright
[email protected]I love these kabobs! They're so easy to make and they always turn out great. The lamb and beef are always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Isaac Franscico
[email protected]These kabobs were so easy to make and they turned out so well! The meat was tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making these again.
Kagawa Jony
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making these again.
Nathan Reynolds
[email protected]These kabobs were amazing! The lamb and beef were both cooked perfectly, and the vegetables were tender and flavorful. I especially loved the yogurt sauce. I'll definitely be making these again.
Adu Emelia
[email protected]I've made these kabobs several times now and they're always a hit. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I love that I can customize the kabobs to my own liking. I highly recommend this recipe.
Mohamed Charik
[email protected]I love these kabobs! They're so easy to make and they always turn out great. The lamb and beef are always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Jacton Omondi
[email protected]These kabobs were so easy to make and they turned out so well! The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making these again.
Houssem Luffy
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The meat was so tender and juicy, and the spices were perfect. I'll definitely be making these again.
Silviu Mirea
[email protected]These kabobs were delicious! The lamb and beef were both cooked to perfection, and the vegetables were tender and flavorful. I especially loved the tzatziki sauce.
sojon islam
[email protected]I made these lamb and beef kabobs for a party and they were a huge hit! The meat was tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making these again.