EASY LAMB TAGINE WITH POMEGRANATE
Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any traditional couscous or rice dish.
Provided by Rhoda Boone
Categories New Year's Eve Dinner Lamb Pomegranate Pomegranate Juice Coriander Cumin Mint Cilantro Braise Stew Wheat/Gluten-Free
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Combine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine. Whisk in coriander, cumin, paprika, cinnamon, ginger, 1 3/4 tsp. salt, and 3/4 tsp. pepper. Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium-low heat, mostly covered, until lamb is fork-tender, about 1 1/2 hours. Uncover, increase heat to medium, and continue to cook until juices are thickened, about 15 minutes more; taste and adjust seasonings.
- Transfer lamb mixture along with any accumulated juices to a serving dish. Top with parsley or cilantro, pomegranate arils, and mint.
- Do Ahead
- Tagine can be made 3 days ahead; cover and chill. Rewarm before serving.
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Arif Hossen
[email protected]I love how this recipe uses simple ingredients to create such a complex and delicious dish.
Niraj Basyal
[email protected]This recipe is a great way to impress your guests. It's easy to make and tastes amazing.
Joj Khan
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. It's so flavorful and well-balanced.
Everett Higginbotham
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hazememadw
[email protected]I made this for my family and they loved it. The lamb was so tender and the sauce was amazing.
Allen Gordon
[email protected]This recipe is a keeper! I've made it twice already and it's been a hit both times.
Belay Ketema
[email protected]I can't wait to try this recipe. It looks amazing!
Lil Momma
[email protected]This dish is even better the next day. The flavors really meld together.
nirvik niroula
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Paige Schimbeck
[email protected]I'm so glad I tried this recipe. It's now one of my go-to dishes for special occasions.
Cy21 Qaxc51
[email protected]This was a huge hit at our dinner party last night. Everyone wanted the recipe!
Shirley Lozano
[email protected]This dish was easy to make and turned out perfect! The flavors are amazing.
Musiimenta Timothy
[email protected]Absolutely delicious! Even my picky kids loved this and asked for seconds.
Brent Veillon
[email protected]I followed this recipe exactly and couldn't have been more pleased with the results. Will definitely be making it again.
Lara Sha
[email protected]I love the tangy sweetness of the pomegranate against the savory lamb.
steve wanangwe
[email protected]This Lamb Tagine is bursting with flavor! So easy to make, and the aroma is amazing.
Learn English with Anis
[email protected]I like to add some dried apricots to this dish for a little extra sweetness.
Jacque Halliday
[email protected]My husband and boys raved about this dish, saying it was the best thing I'd ever made, and that's saying something!