EASY LEFTOVER MASHED POTATO SOUP
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.
Provided by Tom in Texas
Categories Potato
Time 15m
Yield 4 cups soup, 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-low heat in a pot large enough to hold the soup.
- Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
- Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
- The soup will keep for a day or two in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Johnston
[email protected]This soup is amazing! It's so easy to make and it's so delicious. I will definitely be making this again.
Leon Mia
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Drake Briggs
[email protected]This soup is delicious! I've made it several times now and it's always a hit. It's so easy to make and it's the perfect comfort food for a cold night.
Buhle Melody
[email protected]I made this soup for my friends last weekend and it was a hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Sabbie Rahoman
[email protected]This soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and it's the perfect comfort food for a cold night. I will definitely be making this again.