EASY LEFTOVER MEATLOAF EMPANADAS
Try this empanada recipe for a great way to use leftover meatloaf wrapped in homemade pastry.
Provided by TeenChef
Categories Appetizers and Snacks Pastries
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Sift flour into a bowl. Add butter, egg, water, and vinegar. Combine, mashing with your hands, until dough is well blended and sticks together.
- Put meatloaf in a bowl and add chili powder, crushed bay leaves, cumin, garlic powder, and salt. Mash together until well mixed.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 1 to 2 minutes. Add meatloaf and cook until hot and browned, 3 to 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick spray.
- Flour a work surface and roll out dough. Cut out 10 circles.
- Add an equal amount of meatloaf filling to each circle. Fold dough over and use a fork to enclose and seal empanadas. Place on the prepared baking sheet.
- Whisk egg yolks in a bowl and brush over empanadas.
- Bake in the preheated oven until slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 26.1 g, Cholesterol 126.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 653.4 mg, Sugar 1 g
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ricardo ellison
[email protected]I'm not a huge fan of meatloaf, but I loved these empanadas! The filling was flavorful and the crust was crispy. I served them with a side of salsa and they were perfect.
Small But Mighty Comedy Skit
[email protected]These empanadas were a hit with my family! The filling was flavorful and the crust was crispy. I served them with a side of salsa and they were perfect.
Amirie Coleman
[email protected]I made these empanadas with leftover turkey and they were delicious! The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again with different leftover meats.
Nabeel Hasan786
[email protected]These empanadas were a great way to use up leftover meatloaf. The filling was flavorful and the crust was crispy. I served them with a side of guacamole and they were perfect.
Shahid bhutta
[email protected]I made these empanadas with leftover chicken and they were delicious! The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again.
MD.Hossain Shaikh
[email protected]These empanadas were a big hit at my party! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.
Esethu Ndongeni
[email protected]These empanadas were so easy to make and they were a great way to use up leftover meatloaf. I used a store-bought empanada dough and the filling was flavorful and moist. I will definitely be making these again.
Tammy Bolerjack
[email protected]I'm not a huge fan of meatloaf, but I loved these empanadas! The filling was flavorful and the crust was crispy. I served them with a side of salsa and they were perfect.
Mian Saheb
[email protected]These empanadas were a great way to use up leftover meatloaf. The filling was flavorful and the crust was crispy. I served them with a side of sour cream and they were perfect.
Samar Khaskheli
[email protected]I made these empanadas with leftover turkey and they were delicious! The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again with different leftover meats.
NAWAB THE GAMER BOY FF
[email protected]These empanadas were a hit with my family! The filling was flavorful and the crust was crispy. I served them with a side of salsa and they were perfect.
Angela Sanders
[email protected]These empanadas were so easy to make and they were a great way to use up leftover meatloaf. I used a store-bought empanada dough and the filling was flavorful and moist. I will definitely be making these again.
Qasam Ali
[email protected]I made these empanadas with leftover chicken and they were delicious! The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again.
Sherry Wells
[email protected]These empanadas were a great way to use up leftover meatloaf. The filling was flavorful and the crust was crispy. I served them with a side of guacamole and they were perfect.
Gugulethu Mahlangu
[email protected]I made these empanadas for a potluck and they were a big hit! Everyone loved them. I used a combination of ground beef and pork for the filling, and I added a little bit of chili powder and cumin. They were so flavorful and delicious.
Mafkr Md
[email protected]These empanadas were so easy to make and they were a great way to use up leftover meatloaf. I added a little bit of chopped onion and bell pepper to the filling, and I used a store-bought empanada dough. They were crispy and delicious!
KANYANYA STARS PRODUCTION
[email protected]I'm not a huge fan of meatloaf, but I loved these empanadas! The filling was flavorful and the crust was crispy. I served them with a side of salsa and sour cream, and they were perfect.
Jenny Persad
[email protected]I made these empanadas with leftover turkey and they were delicious! The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again with different leftover meats.
Mikaela Georgieva
[email protected]These empanadas were a hit at my party! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.