EASY LEG OF LAMB
Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!
Provided by Hkwilkins1
Categories Meat and Poultry Recipes Lamb Leg
Time 3h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
- Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 3.4 g, Cholesterol 125.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 8.1 g, Sodium 93.2 mg, Sugar 0.3 g
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Amelework Mekonen
[email protected]The lamb was a bit dry, but the mint sauce helped to add some flavor.
Rehmatullah Khoso
[email protected]This was my first time cooking leg of lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
Anjum Sajad
[email protected]The lamb was cooked perfectly and the mint sauce was a great addition. I would definitely make this again.
Ayaan Jan
[email protected]I made this recipe for Easter dinner and it was a hit! Everyone raved about how delicious the lamb was.
Sandy Wood
[email protected]My family and I loved this leg of lamb recipe! The meat was so tender and flavorful, and the mint sauce was the perfect accompaniment. I'll definitely be making this again.