GREEK EASTER BREAD
Yield 4 Loafs
Number Of Ingredients 8
Steps:
- Put milk and butter in large saucepan, scald milk, add sugar and dissolve. Beat eggs and add milk mixture to the eggs slowly while constantly mixing. Mix yeast well in lukewarm water. Make sure to mix well. Mix yeast and egg mixture in large mixer. Add flour slowly. Pour in a large bowl and set in a warm place until risen to double the size. Beat down then let rise and beat down again. Shape and put in greased pans. Brush with beaten egg and sprinkle with sesame. Then allow to rise. Bake at 350 degrees until cooked through. Put on bottom rack until almost done then put on top rack.
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Khensani Nyathi
[email protected]I'm not a huge fan of sweet breads, but this one was surprisingly good. The orange zest and cinnamon gave it a nice flavor that wasn't too overpowering. I would definitely make this bread again.
Sandy Sparkes
[email protected]This is the best Greek Easter bread I've ever had. The recipe is easy to follow and the bread turns out perfect every time. I highly recommend it!
umar amjad
[email protected]I made this bread for Easter this year and it was a huge hit! The bread was so soft and fluffy, and the flavor was amazing. I especially loved the orange zest and cinnamon. I will definitely be making this bread again next year.