EASY LEMON BERRY TARTS
Yield 12
Number Of Ingredients 9
Steps:
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincent Daniel
[email protected]These tarts are delicious, but they're a bit too expensive for my budget.
Ian Kerchee
[email protected]I'm not sure what I did wrong, but my tarts turned out a bit too runny.
Priscilla Washington
[email protected]These tarts are a bit time-consuming to make, but they're worth it.
Gdh Jdhd
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good.
Jennifer gallagher
[email protected]These tarts are perfect for a summer party.
Michael nyonje
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Priyanka Patel
[email protected]I had a hard time finding fresh berries, so I used frozen ones instead. The tarts still turned out great!
Danyelle Belnavis
[email protected]The crust was a bit dry, but the lemon curd and berries were delicious.
Ladla Saith
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
kudakwashe sanyika
[email protected]I love the combination of lemon and berries in these tarts. The crust is also very good.
Hameed Khan Hameed khan
[email protected]These tarts were easy to make and turned out beautifully. The lemon flavor was subtle and the berries added a pop of color and sweetness. I will definitely be making these again!
Malik Shakeel Ahmad
[email protected]I made these tarts for my family and they loved them! The lemon curd was smooth and tangy, and the berries added a nice sweetness. The crust was also very good.
Nathaniel Williams
[email protected]These lemon berry tarts were a hit at my last party! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I'll definitely be making these again.