EASY LEMON BERRY TIRAMISU
Premade ladyfingers form the moist base for the creamy filling of this favorite Italian dessert. Fresh berries are the perfect topping for this make-ahead creation.
Provided by Bree Hester
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
- In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
- Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
- Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.
Nutrition Facts : Calories 630, Carbohydrate 60 g, Cholesterol 190 mg, Fat 7 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 44 g, TransFat 1 1/2 g
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ALI RAZA SAMOON
[email protected]This tiramisu was amazing! It was the perfect dessert for my dinner party. Everyone loved it.
Adnan Tangwani
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ahmed Albasha
[email protected]I'm not a big fan of tiramisu, but this recipe was really good. The lemon and berry flavors were a nice touch.
Lance Ghost
[email protected]This tiramisu was delicious! The mascarpone cheese filling was so creamy and smooth, and the ladyfingers were perfectly soaked in the coffee mixture.
Nkos'khona Cebolenkosi
[email protected]This tiramisu was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
Muzamail Khan
[email protected]I made this tiramisu for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Hls GoDx
[email protected]This tiramisu was good, but it wasn't as good as I was hoping for. The lemon flavor was a bit too strong for my taste.
Kindesa Gerjo
[email protected]I've tried many tiramisu recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and the texture is amazing.
Lala Blacksheep
[email protected]This tiramisu was easy to make and very delicious. I would definitely recommend it to others.
Ahmad Gull
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as good as I expected. The mascarpone cheese filling was too thick, and the ladyfingers were too soggy.
Gizmo Mygwe
[email protected]This tiramisu was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Dawood Ehsan
[email protected]I made this tiramisu for my husband's birthday, and he loved it! He said it was the best tiramisu he'd ever had.
KING J BRIDGE
[email protected]Yum! This tiramisu was so good. The lemon and berry flavors were perfect together, and the mascarpone cheese filling was creamy and smooth.
Chanaka Sampath
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Muhammad Shahab swati
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Ania Hoque
[email protected]This tiramisu was a hit at my dinner party! The lemon and berry flavors were a perfect combination, and the mascarpone cheese filling was light and airy. I will definitely be making this again.