EASY LEMON CAKE
Garnish cake with lemon slices and fresh mint leaves.
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions, using two greased 9-in. round baking pans. Cool completely., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread evenly between cake layers and stack on serving plate. Frost top and sides of cake with whipped topping. Serve immediately or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
Nutrition Facts :
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Ko Jom
[email protected]This cake is my new go-to dessert! It's so easy to make and it always turns out perfect.
Ezekiel Salinas
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it.
Daniel Faith
[email protected]This recipe is a fail. The cake was dry and the glaze was too runny.
Nicholas Cook
[email protected]This cake is so good! I love the bright lemon flavor and the moist texture.
Joy Chowdhary
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the glaze is the perfect finishing touch.
dhanaprasaddhimal
[email protected]This recipe was easy to follow and the cake turned out delicious! The glaze was a bit runny, but it still tasted great.
Armaa K1N3_0
[email protected]The cake turned out dense and dry. I'm not sure what went wrong, but I followed the recipe exactly.
Sikawura Business
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I think next time I would use less sugar in the glaze.
BELLAMY
[email protected]Lemon cake perfection! This recipe is a keeper.
Root Coot
[email protected]Followed the recipe exactly and the cake turned out great! It was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Adan Pacheco
[email protected]This lemon cake was a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved the glaze on top, which added an extra layer of sweetness and lemony goodness. Overall, this cake was