These tart crunchy lemon bars are a hit at family picnics, church suppers and in field lunches. They're easy to bake and carry.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix, 1 egg and oil; stir until crumbly. Set aside 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking dish. , Bake at 350° for 15 minutes. In another bowl, beat cream cheese, sugar, lemon juice and remaining egg until fluffy. Spread over cake. Sprinkle with reserved cake mixture. Bake 15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I'm ZOOM
[email protected]These lemon cheese bars are so good! The lemon flavor is perfect, and the cheese filling is creamy and delicious. The crust is also flakey and buttery. I highly recommend this recipe.
Nebu Nebu
[email protected]These bars are amazing! The lemon flavor is perfectly balanced with the sweetness of the cheese filling. The crust is also delicious and flaky. I will definitely be making these again.
Sandra Ballantyne
[email protected]I've made these lemon cheese bars several times and they always turn out great! The recipe is easy to follow and the results are always delicious. I highly recommend them.
Tamanna Prasai
[email protected]These lemon cheese bars are a staple in my baking repertoire. They're always a crowd-pleaser, and they're so easy to make. I love that I can use ingredients that I usually have on hand.
Adufe Adesegun prince
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these bars a try and I'm so glad I did! They're the perfect balance of tart and sweet, and the crust is buttery and flaky. I'll definitely be making these again.
Fabian Trevino
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they always turn out perfectly.
Kawthar Alabrihim
[email protected]These lemon cheese bars are amazing! The lemon flavor is perfectly balanced with the sweetness of the cheese filling. The crust is also delicious and flaky. I will definitely be making these again.
Nura Gambo
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they always turn out perfectly. The lemon flavor is perfectly balanced with the sweetness of the cheese filling. I love that I can use ingredients that I usually
Orlando Gbolue
[email protected]These lemon cheese bars are the perfect summer treat! They're light and refreshing, with a delicious lemon flavor. The crust is also perfectly flaky. I highly recommend this recipe.
Simani Praja
[email protected]I'm a big fan of lemon desserts and these bars did not disappoint! The lemon flavor is bright and tangy, and the cheese filling is smooth and creamy. The crust is also the perfect balance of buttery and flaky. I will definitely be making these again.
ShahZaib khukhar
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Md Sosim
[email protected]These lemon cheese bars are so good! The lemon flavor is perfect, and the cheese filling is creamy and delicious. The crust is also flakey and buttery. I highly recommend this recipe.
Heaven Hester
[email protected]I followed the recipe exactly and the bars turned out great! The lemon flavor is nice and tart, and the cheese filling is creamy and smooth. The crust is also very good. I will definitely be making these again.
Ak Any
[email protected]These bars are amazing! The lemon flavor is perfectly balanced with the sweetness of the cheese filling. The crust is also delicious and flaky. I will definitely be making these again.
Koos Kruger
[email protected]I've made these lemon cheese bars several times and they always turn out great! The recipe is easy to follow and the results are always delicious. I highly recommend them.
Ali Steiner
[email protected]These lemon cheese bars are a staple in my baking repertoire. They're always a crowd-pleaser, and they're so easy to make. I love that I can use ingredients that I usually have on hand.
Sabbir ali
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these bars a try and I'm so glad I did! They're the perfect balance of tart and sweet, and the crust is buttery and flaky. I'll definitely be making these again.
Wow Nice
[email protected]I made these lemon cheese bars for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they always turn out perfectly.
Osei Mechak a
[email protected]These lemon cheese bars are a delightful treat! The combination of tangy lemon and creamy cheese is perfectly balanced, and the shortbread crust adds a nice touch of texture. I especially love the simplicity of the recipe - it's easy to follow and do