EASY LEMON CHEESECAKE
A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.
Provided by Greg
Categories Desserts Cakes Lemon Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 37.6 g, Cholesterol 30.8 mg, Fat 17.2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #no-cook #dinner-party #cheesecake #comfort-food #taste-mood #sweet #number-of-servings #technique
You'll also love
Jamila Jamilamuhammed
[email protected]This was the best cheesecake I have ever had! The lemon flavor was so refreshing and the cheesecake was so creamy and smooth. I will definitely be making this again for my next party.
Raja Muneer
[email protected]This cheesecake was amazing! The lemon flavor was perfectly balanced and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Zarmalik Afridi
[email protected]I'm not a big fan of cheesecake, but this one was really good! The lemon flavor was very refreshing and the cheesecake was not too heavy. I would definitely recommend this recipe.
Mhr Sammar
[email protected]This cheesecake was very easy to make and it turned out great! The lemon flavor was perfect and the cheesecake was very creamy. I will definitely be making this again.
fikile assah
[email protected]The crust was a bit too crumbly for my liking. I think I would have preferred a graham cracker crust. Otherwise, the cheesecake was very good.
HESHAN ANUPAMA
[email protected]This cheesecake was a bit too sour for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good cheesecake.
Tasha P
[email protected]I love lemon desserts and this cheesecake was no exception. The lemon flavor was very prominent and the cheesecake was very creamy. I would definitely make this again.
Larhubarbe Louis Michael Orlando
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was so easy to make. The cheesecake was delicious and I will definitely be making it again.
asharam Chaudhary
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The lemon flavor is so refreshing and the cheesecake is always creamy and smooth. I highly recommend this recipe!
Serenity Hendrickson
[email protected]This cheesecake was a hit at my dinner party! The lemon flavor was perfectly balanced with the sweetness of the filling. The crust was also very easy to make and the overall cheesecake was a breeze to put together.