EASY LEMON GARLIC CHICKEN
Not a lot to say here--very few ingredients, not a lot of calories, and delicious.
Provided by Ken Wehrheim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken and cook until browned, about 4 minutes per side.
- Pour broth over chicken and cover skillet; lower heat to low and simmer until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, reserving broth mixture in the skillet.
- Pour lemon juice into broth mixture and simmer until liquid is reduced by 1/3, 2 to 3 minutes. Return chicken to the skillet and cook until heated through, 2 to 3 minutes per side.
Nutrition Facts : Calories 256 calories, Carbohydrate 2.3 g, Cholesterol 96.9 mg, Fat 10.8 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 2.1 g, Sodium 85.2 mg, Sugar 0.4 g
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Jniya Adam
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals. This recipe fits the bill perfectly. The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with rice or pasta.
Razuan Hosen
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I've made it several times and it's always a hit with my family and friends.
Precious Chinganga
[email protected]This is the best lemon garlic chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Maruf Rahman
[email protected]I'm always looking for new ways to cook chicken. This recipe is a great addition to my repertoire. The chicken is always juicy and flavorful, and the sauce is amazing. I will definitely be making this again.
miki besu
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
James Goode
[email protected]I love that this recipe is so customizable. You can add different vegetables, herbs, or spices to suit your taste. I've even made it with different types of chicken, such as chicken thighs or drumsticks.
Stanley Stanley
[email protected]I'm a big fan of one-pot meals. This recipe is perfect because you can cook the chicken and the vegetables in the same pan. It saves time and cleanup is a breeze.
Itts AyanDarH
[email protected]This recipe is perfect for a low-carb diet. I usually serve it with roasted vegetables or a salad. The chicken is always so flavorful, even without bread or potatoes.
Mujeeb Khalil
[email protected]I love this recipe because it's so healthy. The chicken is cooked in olive oil, which is a healthy fat. The lemon and garlic also add a lot of flavor without adding any extra calories.
Rajib Ahmed
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals. This recipe fits the bill perfectly. The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with rice or pasta.
JANI WiLDyt
[email protected]I'm not a very good cook, but this recipe was so easy to follow. The chicken turned out perfectly and the sauce was amazing. I will definitely be making this again.
Pearl Skisazana
[email protected]This recipe is a keeper! It's so easy to make and the chicken is always delicious. I love the combination of lemon and garlic. I've also tried it with different herbs, such as rosemary and thyme, and it's always great.
DatPaul
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Matej Matej
[email protected]This is one of my favorite chicken recipes. The chicken is always so moist and flavorful, and the sauce is amazing. I like to serve it over pasta or mashed potatoes.
Nomcebo Mbatha
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. I also like to add different vegetables to the pan, such as broccoli, carrots, or zucchini.
Md Siam Siam
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was delicious. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Ren Lee
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The lemon and garlic flavors are perfectly balanced and the chicken is cooked to perfection. I'll definitely be making this again!
Yuki
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is to die for. I love serving it over rice or roasted vegetables.
Speengul Talash
[email protected]This lemon garlic chicken is amazing! It was so easy to make and the chicken came out so tender and flavorful. My family loved it and I will definitely be making it again.