EASY LEMON GARLIC CHICKEN KABOBS
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Provided by 4-H Mom
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using wooden skewers, soak them in water for 10 minutes.
- Preheat grill on medium heat.
- Alternately thread chicken and peppers onto skewers.
- In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, mustard and tarragon. Reserve 1/3 cup of olive oil mixture and set aside.
- Oil grill grates. Brush kabobs with some of the olive mixture and place on grill.
- Grill kabobs, basting frequently with olive oil mixture and rotating every 3-4 minutes, until chicken is cooked through, about 10 - 15 minutes, or until a thermometer inserted into chicken reads 165 degrees.
- Remove from grill. Serve drizzled with reserved olive mixture over your favorite rice or couscous, garnished with lemon wedges, if desired.
Nutrition Facts : Calories 533.6, Fat 40.5, SaturatedFat 5.9, Cholesterol 96.8, Sodium 237.9, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 33.6
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Xettre babu
[email protected]I love the way these kabobs smell when they're grilling. The lemon garlic marinade fills the air with a delicious aroma.
Bilalawan Bilalawan
[email protected]These kabobs are the perfect finger food for a party. I just serve them with a dipping sauce and they're always a hit.
Lisa Hansen
[email protected]I love making these kabobs for a healthy and delicious lunch. I just pack them in a pita pocket with some tzatziki sauce and I'm good to go.
Melissa Opoku
[email protected]These kabobs are a great way to get your kids to eat their veggies. I just skewer some cherry tomatoes and zucchini slices with the chicken and they gobble it up.
billy higgins
[email protected]I love the way these kabobs taste grilled, but they're also great baked in the oven. I just adjust the cooking time accordingly.
Habiba Ahmead
[email protected]These kabobs are a great way to use up leftover chicken. I just shred some cooked chicken and toss it with the marinade. Then I grill them up and they're ready to eat in no time.
Pasang Lama
[email protected]These kabobs are so easy to make ahead of time. I just marinate the chicken overnight and then grill them up the next day. It's the perfect way to save time on a busy weeknight.
Petra Laine Pride
[email protected]I love the bright and tangy flavor of these kabobs. The lemon garlic marinade is the perfect way to add a pop of flavor to the chicken.
Ajaz Ali
[email protected]These kabobs are so versatile. I've used them for everything from a backyard BBQ to a fancy dinner party. They're always a crowd-pleaser.
Michael Crase
[email protected]I love making these kabobs for a quick and easy weeknight meal. They're always a hit with my family.
Sweetie Peter
[email protected]These lemon garlic chicken kabobs are a must-try! The chicken is so flavorful and juicy, and the lemon garlic marinade is the perfect finishing touch. I will definitely be making these again.
Rose Gutierrez Jimenez
[email protected]These kabobs are so easy to make and they taste amazing. The chicken is tender and juicy, and the lemon garlic marinade is the perfect complement. I will definitely be making these again.
Jibon Molla
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them. The chicken was cooked perfectly and the lemon garlic marinade was delicious.
Angelo Perez
[email protected]These kabobs are so flavorful and juicy. The lemon garlic marinade is amazing. I will definitely be making these again.
Abu Mahid
[email protected]The chicken kabobs were a big hit with my family. The lemon garlic marinade made the chicken so tender and flavorful. I will definitely be making these again.
Kado Kado
[email protected]I love how easy these kabobs are to make. I just threw everything in a bag and let it marinate overnight. Then I grilled them up and they were done in no time.
Franck Hefka
[email protected]These lemon garlic chicken kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the lemon garlic marinade was the perfect complement. I'll definitely be making these again.