PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
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Amad Asghar
[email protected]I made this pasta e fagioli for my family and they loved it! It was easy to make and very affordable. I will definitely be adding this to my regular dinner rotation.
Relebogile Morokong Mokoena
[email protected]This pasta e fagioli was so good! The broth was rich and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Shathi Khanom
[email protected]I've made this pasta e fagioli recipe several times and it always turns out great. It's a really versatile dish that can be made with different types of beans and vegetables. I also like that it's a relatively healthy dish.
Muta7 Josiah
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Tamirat Mikael
[email protected]I made this pasta e fagioli for my family and they loved it! It was easy to make and very affordable. I will definitely be adding this to my regular dinner rotation.
taylor parker
[email protected]This pasta e fagioli was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the beans were cooked to perfection. I will definitely be making this again.
Jesiel De Lima
[email protected]I've made this pasta e fagioli recipe several times and it always turns out great. It's a really versatile dish that can be made with different types of beans and vegetables. I also like that it's a relatively healthy dish.
Manuel Avalos
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nazim Gaming
[email protected]I made this pasta e fagioli for my family and they loved it! It was easy to make and very affordable. I will definitely be adding this to my regular dinner rotation.
Selai Ligaiula
[email protected]This pasta e fagioli was so good! The broth was rich and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Mahmud Haque
[email protected]I've made this pasta e fagioli recipe several times and it always turns out great. It's a really versatile dish that can be made with different types of beans and vegetables. I also like that it's a relatively healthy dish.
Random Weirdness
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Eli Brandt
[email protected]I made this pasta e fagioli for my family and they loved it! It was easy to make and very affordable. I will definitely be adding this to my regular dinner rotation.
Anika Ferdos
[email protected]This pasta e fagioli was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the beans were cooked to perfection. I will definitely be making this again.