EASY LEMON MERINGUE PIE
When I was eighteen years old, I was assigned the "job" of making a pie. I poured over my Mama's recipes and couldn't find anything that looked easy and went to the cabinet, spied the lemon juice and Voila! There it was, right on the back! And I've been making it ever since. I've passed the recipe on to my own Daughter. It is...
Provided by Gaye Livesay
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat Oven to 375. Prick thawed pie shell with fork, lightly. Bake for 10 minutes or until light golden. Remove from oven, let cool while you mix ingredients.
- 2. In a regular bowl, mix sweetened condensed milk and lemon juice. Slowly add egg yolks, reserving whites, one at a time, mixing thoroughly. Lemon juice, "cooks" the eggs, at least that is what I am told. Pour into cooled pie shell.
- 3. In a regular bowl, add egg whites. Beat with mixture until soft peaks form. Add sugar and vanilla. Beat until stiff peaks form. Pour on top of pie, Using a Spatula or Spoon,make peaks and swirls. Whatever looks pretty. Bake in oven until Meringue peaks are a light brown and set. Cool completely before serving.
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Okojie Donald
[email protected]This pie is simply divine. The perfect balance of tart and sweet, with a light and fluffy meringue. I highly recommend it!
Reem Hussein
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Nasri Malik
[email protected]I'm not a fan of lemon meringue pie, but this recipe is the exception. It's so good, I could eat it every day.
Golum Rabbi Sarker
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Badsha Sab
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Tiisetso Kompi
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Busary islamiyah
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Bimal yadav
[email protected]This is the best lemon meringue pie recipe I've ever tried. The filling is perfectly tart and the meringue is so light and fluffy. I will definitely be making this again and again.
Black Zeero
[email protected]This pie is perfect for summer. It's light and refreshing.
sonia Akhter
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. It's so good!
Yvette Whetzel
[email protected]The meringue on this pie is to die for! It's so light and fluffy.
Muhamad Jamal
[email protected]I've made this pie several times and it's always a success. I highly recommend it!
Pavo media
[email protected]This pie was a hit at my party! Everyone loved it.
Sardaraliswati 1122
[email protected]I tried this recipe for my family and they loved it! The only thing I would change is to use a store-bought pie crust instead of making my own.
AH MINTU
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Sm Motiur
[email protected]This is one of the most delicious lemon meringue pies I've ever eaten! The filling is perfectly tart and sweet, and the meringue is light and fluffy. I will definitely be making this again.