EASY LIGHT BANANA MUFFINS

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Make and share this Easy Light Banana Muffins recipe from Food.com.

Provided by supersweetie_55

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
1/4 cup brown sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup quick oats
1/3 cup unblanched sliced almonds
2 mashed bananas
2 egg whites
1/4 cup unsalted margarine
1/4 cup skim milk

Steps:

  • Pre-heat to 350°F.
  • Grease 12 muffin cups
  • Stir all dry ingredients together
  • Mash banana until there are no lumps.
  • Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
  • Fill muffin tins 1/3 of the way full.
  • Bake for 35 minutes or until inserted tooth pick comes out clean. :).

Reshma Devdath
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These muffins are light and fluffy, with a delicious banana flavor. They're perfect for breakfast or a snack.


Rokiya Begom
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I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.


Progress Samuel
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These muffins are a great way to use up ripe bananas. They're moist and flavorful, and the perfect grab-and-go breakfast.


Tina Kaviladze
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These muffins are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.


desiree antoniou
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Made these muffins for my kids and they loved them! They're definitely a new family favorite.


Alex Fields
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Yum! These muffins are light and fluffy with a delicious banana flavor.


Soniya Shrestha
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These muffins are so moist and flavorful. The perfect grab-and-go breakfast or snack.


insaf tv
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Easy to make and delicious! I used dark chocolate chips instead of walnuts and they turned out great.


Shane Michael
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These muffins were a hit with my family! They loved the light and fluffy texture and the delicious banana flavor. I'll be making these again for sure.


Natumanya Daphine
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Followed the recipe exactly and the muffins came out perfectly! They're light and fluffy with a moist crumb. The banana flavor is just right, not too overpowering. Definitely a keeper!


Airen Nasaka
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These muffins are so easy to make and they turned out so fluffy and moist! I used ripe bananas and they gave the muffins a delicious sweetness. I will definitely be making these again.


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