Make and share this Easy Light Banana Muffins recipe from Food.com.
Provided by supersweetie_55
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat to 350°F.
- Grease 12 muffin cups
- Stir all dry ingredients together
- Mash banana until there are no lumps.
- Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
- Fill muffin tins 1/3 of the way full.
- Bake for 35 minutes or until inserted tooth pick comes out clean. :).
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Reshma Devdath
[email protected]These muffins are light and fluffy, with a delicious banana flavor. They're perfect for breakfast or a snack.
Rokiya Begom
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Progress Samuel
[email protected]These muffins are a great way to use up ripe bananas. They're moist and flavorful, and the perfect grab-and-go breakfast.
Tina Kaviladze
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.
desiree antoniou
[email protected]Made these muffins for my kids and they loved them! They're definitely a new family favorite.
Alex Fields
[email protected]Yum! These muffins are light and fluffy with a delicious banana flavor.
Soniya Shrestha
[email protected]These muffins are so moist and flavorful. The perfect grab-and-go breakfast or snack.
insaf tv
[email protected]Easy to make and delicious! I used dark chocolate chips instead of walnuts and they turned out great.
Shane Michael
[email protected]These muffins were a hit with my family! They loved the light and fluffy texture and the delicious banana flavor. I'll be making these again for sure.
Natumanya Daphine
[email protected]Followed the recipe exactly and the muffins came out perfectly! They're light and fluffy with a moist crumb. The banana flavor is just right, not too overpowering. Definitely a keeper!
Airen Nasaka
[email protected]These muffins are so easy to make and they turned out so fluffy and moist! I used ripe bananas and they gave the muffins a delicious sweetness. I will definitely be making these again.