MUDSLIDE CHEESECAKE RECIPE - (4.1/5)
Provided by á-382
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake. Yield: 16 servings.
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Mst Kamrunnahar Maria
[email protected]I followed the recipe exactly, but my cheesecake cracked. I'm not sure what I did wrong.
Asamoah Victoria
[email protected]This cheesecake was a bit too dense for me, but the flavor was delicious.
Faqeer Mashwani
[email protected]I made this cheesecake for my sister's birthday and she was thrilled. She said it was the best cheesecake she'd ever had.
Nadia Love
[email protected]This cheesecake was a little too sweet for me, but my friends and family loved it.
Dominic K. A Appiah
[email protected]I'm not a fan of coffee, but I still enjoyed this cheesecake. The chocolate and Baileys flavors were strong enough to mask the coffee flavor.
M Haris
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Ashik Gamang
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious.
abufatuma yusuf
[email protected]This cheesecake was a bit too rich for me, but my husband loved it. He said it was the best cheesecake he'd ever had.
regina buenavista
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Chelsie Kobza
[email protected]This was the best cheesecake I've ever had! The flavors were amazing and the texture was perfect.
SEnd doc
[email protected]This cheesecake is a keeper! I've made it several times now and it always turns out perfectly. It's a favorite among my friends and family.
Ifeanyi Chukwu
[email protected]The mudslide cheesecake was a great success! It was rich, decadent, and had the perfect balance of chocolate, coffee, and Baileys. My friends and family loved it.
LOZZ64 GAMING
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfectly. The crust was crispy and the filling was smooth and creamy. The flavor was spot-on. I will definitely be making this again.
Jophine Fredy
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did! The coffee flavor is subtle and it really complements the chocolate and Baileys. The cheesecake was rich and decadent, but not too heavy. I will d
Waheed Ali
[email protected]This mudslide cheesecake was a hit at my party! The combination of chocolate, coffee, and Baileys was divine. The crust was perfectly graham cracker-y and the filling was smooth and creamy. I will definitely be making this again.