CARAMELIZED BANANA WITH HONEY, MASCARPONE AND MINT
A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the flavour and outcome of the recipe. Little Miss (DD) who is lactose intolerant and shouldn't be eating this desert was trying to lick the bowl clean. Original recipe comes from Better Home & Garden Magazine - November 2005 issue
Provided by Chef floWer
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove skin off a under-ripe banana.
- Heat up honey in a non-stick pan, add banana and cook for 1 minute.
- Add mascarpone and cook for 30 seconds.
- Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.
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B1ts 26
[email protected]This was a waste of time and ingredients.
Terrence Mtshali
[email protected]I followed the recipe exactly, but my dessert didn't turn out as pictured.
Vini_jr Football
[email protected]This dessert was a bit too sweet for my taste.
Jena Darnell
[email protected]I'm not sure what I did wrong, but my caramelized bananas didn't turn out right.
Egal Onga'
[email protected]This was a delicious and unique dessert. I will definitely be making it again.
Alisha Araujo
[email protected]I would definitely make this dessert again.
Flossie Hollis
[email protected]This dessert was easy to make and it looked very impressive.
Elda Ahmeti
[email protected]This was a bit too rich for my taste, but I still enjoyed it.
Desire Mboowa
[email protected]I'm not a big fan of bananas, but I loved this dessert. The caramelized bananas were amazing.
Luis birkbeck
[email protected]This is a great dessert for summer. The fresh mint really brightens up the dish.
Anamul Islam
[email protected]I love how this dessert can be made ahead of time. It's perfect for busy weeknights.
Andrew Kendall
[email protected]This was a delicious and easy dessert to make. I used gluten-free flour and it turned out great.
Kingston Spratley
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think I might try using less sugar next time.
Seidu Fati
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The caramelized bananas are so flavorful and the mascarpone cheese is a perfect complement.
Richard Halvorsen
[email protected]This is a great dessert for a special occasion. It's easy to make and looks very impressive.
Bishnu prasad khanal
[email protected]I love the combination of caramelized bananas and mascarpone cheese. The mint adds a nice refreshing touch.
Roma Na
[email protected]This was a delicious and easy dessert to make. I used dark chocolate instead of semisweet and it was perfect. I will definitely be making this again.
Nell Akash
[email protected]I made this for a special occasion and it was divine! The flavors were so rich and complex. I will definitely be making this again.
Bos Dis Kit
[email protected]This dessert was a hit at my dinner party! The caramelized bananas were perfectly balanced by the honey mascarpone and mint. Everyone raved about it.