EASY LIVERWURST PATE
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Provided by Kitara
Categories Meat
Time 25m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- saute onion for 8-10 minutes in butter.
- Drain onions of excess butter and set aside.
- Mix liverwurst and softened cream cheese together in small bowl.
- Add onion and pepper, mix well.
- Store in refrigertor.
- Remove from refrigerator 1/2 hour before serving.
- Mix well and serve with crackers or toast points.
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Adaolise Precious
[email protected]This pate was a bit bland for my taste. I think I'll add some more spices next time.
Deborah Barnett
[email protected]This pate was a bit too rich for my taste. I think I'll try making it with less liverwurst next time.
Junior Dladla
[email protected]I'm not a big fan of liverwurst, but this pate was surprisingly good. The texture was smooth and creamy, and the flavor was rich and flavorful.
Maya Solonge
[email protected]This pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and cornichons.
devontae morris
[email protected]I love the addition of the cognac in this recipe. It gives the pate a really nice flavor.
Dennis
[email protected]This pate is the perfect way to use up leftover liverwurst. It's easy to make and it's always a hit with my family.
Tayyba Aftab
[email protected]I'm not usually a fan of liver, but this pate was amazing! The flavor was rich and complex, and the texture was smooth and creamy.
Jeanene Brinkley
[email protected]This pate is so delicious and creamy. I love the way the liverwurst and the spices blend together.
Amiko Badashvili
[email protected]I love how easy this pate is to make. I can whip it up in no time, and it's always a hit with my family and friends.
nick Müller
[email protected]I've made this pate several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Rockthor Thor
[email protected]This was my first time making liverwurst pate, and it turned out great! I followed the recipe exactly and it was perfect.
Karabo Mannya
[email protected]I'm not a big fan of liverwurst, but this pate was surprisingly good. The texture was smooth and creamy, and the flavor was rich and flavorful.
FCCD KAILALI
[email protected]This liverwurst pate was a hit at my last party! It was so easy to make and everyone loved it.