EASY LOW FAT AFTER THANKSGIVING TURKEY BARLEY SOUP
Simple, delicious and healthy soup! This is a wonderful use for leftover Thanksgiving turkey, or can be made with chicken breasts. Serve piping hot with freshly baked bread, rolls, or pumpkin muffins. Enjoy!
Provided by BecR2400
Categories Thanksgiving
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
- Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
- Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
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Lily Boulware
[email protected]This soup was too thick for my taste. I think I would have liked it better if I had added more broth.
Ruby Franco Rey
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Tahib Khan
[email protected]I'm not a big fan of turkey, but I loved this soup. It was so creamy and flavorful. I'll definitely be making it again.
Muhammad Alameen Abubakar
[email protected]This is the best turkey barley soup I've ever had. It's so hearty and flavorful. I will definitely be making it again.
Abdul Kambugu
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all winter long.
Ratan Rawat
[email protected]This soup is a great way to use up leftover turkey. It's also very healthy and flavorful.
Sggdhdhdh Hdhddh
[email protected]This soup is a family favorite. It's easy to make and it's always a crowd-pleaser.
charles ambaisi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's also very easy to make.
Michael Swearingen
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and it warms you up from the inside out.
Dorcas Kiburi
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover turkey and it's also very healthy.
know your universe
[email protected]This soup is a must-try for anyone who loves turkey and barley. It's hearty, flavorful, and easy to make.
Ernesto Solorzano
[email protected]I love this soup! It's so creamy and flavorful. The barley adds a great texture too.
Tiana Mcpherson
[email protected]This was a great way to use up leftover turkey. The soup was easy to make and it tasted delicious.
Christopher Tindell
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and flavorful, and the barley adds a nice chewy texture.
Dj Willy
[email protected]I'm always looking for new ways to use leftover turkey and this soup is a great option. It's hearty and flavorful, and it's easy to make.
Nainnain niaziniazi
[email protected]This was my first time making turkey barley soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Rina Yadav
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover turkey, which makes it a great way to clean out my fridge after Thanksgiving.
S Medina
[email protected]I made this soup last night and it was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was hearty and flavorful, and the barley added a nice chewy texture.
Joshua Salas
[email protected]This soup was a hit with my family! Everyone loved the creamy broth and the tender turkey and barley. It's the perfect comfort food for a cold winter day.