EASY LOW FAT OVEN ROASTED PEPPERED POTATO WEDGES
This is my Dad's recipe!!! Brilliant low fat & EASY roasted potato wedges with freshly ground black pepper and olive oil. I have also added garlic, lemon wedges, fresh thyme, fresh rosemary, cumin, chilli.......the list is endless! I have posted the basic recipe and it is obviously easy to add whatever you like, depending on the mood, season & type of meal you are serving. For example, rosemary is great with lamb dishes; thyme and oregano marries wonderfully with Italian & French cuisine; garlic and lemons are GREAT with roast chicken. The basic peppered recipe is still my favourite though - I use fleur de sel (local sea salt) in mine - but any coarse salt will be fine. I have given measurements for about 4 people......it is easily adapted up or down however!
Provided by French Tart
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 220 C or 450°F.
- Wash and scrub your potatoes well - no need to peel them!
- Cut them into chunky wedges.
- Place in a ziplock bag or plastic container and add the olive oil & black pepper.
- Do NOT add the salt now as it encourages water!
- Shake the container or bag well - making sure every potato wedge has been covered in oil.
- Place peppered potatoes in a large and sturdy oven proof roasting tin - shake around to ensure they are in a single layer, more or less!
- Sprinkle on the sea salt and any herbs & spices you may be using.
- Give another good twist of ground black pepper over the potato wedges and roast in the oven for about 45 - 60 minutes or until crispy and brown!
- Sprinkle over any fresh herbs, if you are using them for a garnish or just serve "au natural" as a vegetable accompaniment.
- I often serve these in paper cornets for a light lunch or supper time snack with vinegar & sometimes, very naughty I KNOW, mayonnaise!
Nutrition Facts : Calories 204.6, Fat 3.6, SaturatedFat 0.5, Sodium 13.7, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
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Sandip Gautam
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthy and affordable snack.
Billy Grey
[email protected]I tried this recipe with sweet potatoes instead of regular potatoes and they were delicious! I highly recommend this variation.
The Doom Slayer
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ishadi Jayasooriya
[email protected]These potato wedges were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Abcd Yd
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The peppered seasoning is a nice change of pace from the usual salt and pepper.
Bilal Nadan
[email protected]These potato wedges are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Faizan Ihsan
[email protected]I followed the recipe exactly and my potato wedges were still soggy. I think I needed to cook them for longer.
Malik zohaib Abid 2020
[email protected]Easy to make and delicious! I used red potatoes and they turned out perfectly crispy.
Vivian Fatuma
[email protected]I'm not a huge fan of potatoes, but these wedges were surprisingly good. The peppered seasoning was perfect, and the roasting process gave them a nice smoky flavor.
Allah nazar khan Nazar khan
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.