EASY MACARONI AND SOY CHEESE
A delicious alternative to regular mac 'n cheese! This recipe can be dairy-free if you use soy margarine, and it tastes just as good as the original!
Provided by Kree6528
Categories Kid Friendly
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni in boiling water, according to package directions.
- While the pasta is boiling, melt margarine in a medium saucepan over medium heat.
- Add flour until bubbly.
- Slowly add 1 cup soy milk.
- Bring to a boil, stirring constantly (a whisk works well).
- If the sauce does not thicken, add another Tbsp of flour.
- If using cheese that is not already shredded, grate cheese.
- Add slowly, stirring until the sauce thickens and you get the consistency you desire.
- I recommend using the full 8 oz of cheese!
- Add more soy milk if mixture gets too thick while stirring in the cheese.
- Add salt, if desired.
- Drain cooked pasta and mix in cheese sauce.
- Enjoy!
- Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand.
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Rm Djsjsbs
[email protected]This recipe was a fail. The macaroni was mushy and the soy cheese was rubbery.
Thandeka
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much soy cheese.
Diandra Marx
[email protected]This is a great recipe for a quick and easy meal. I often make it for my kids and they love it.
James Hulsey
[email protected]I've made this dish for my family and friends several times and they all love it. It's a great way to use up leftover macaroni.
pubudu priyantha
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Elsabe Engels
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great weeknight meal.
Tommy Willson
[email protected]Meh.
mehari weldekidan
[email protected]This dish was just okay. The soy cheese didn't melt very well and the macaroni was a bit overcooked.
Amanda Bennett
[email protected]I'm not a huge fan of soy cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The soy cheese melted really well and the dish was very flavorful.
Md Alomgur Hossain
[email protected]This was a great recipe! I made a few minor changes, like adding some extra garlic and herbs, and it was perfect.
james olsen
[email protected]I've made this dish a few times now and it's always a hit. It's so creamy and cheesy, and the macaroni cooks perfectly.
Irene Mensah
[email protected]This recipe was super easy and quick to make. I used a vegan soy cheese and it turned out great! My family loved it.