EASY MAHOGANY CHICKEN WINGS
These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!
Provided by Stars-n-Atoms
Categories Chicken
Time 1h50m
Yield 30 wings, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
- Mix all ingredients, except the chicken, together to prepare marinade.
- Add chicken to marinade and stir until evenly coated.
- Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
- Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
- Cook in 375°F oven for 1 hour.
- flip wings and cook an additional 30 minutes.
- Let cool a bit before eating.
- *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.
Nutrition Facts : Calories 496.1, Fat 25.2, SaturatedFat 6.8, Cholesterol 113.4, Sodium 2636.3, Carbohydrate 35.4, Fiber 0.9, Sugar 29.4, Protein 32
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MTGD
[email protected]These wings are a bit time-consuming to make, but they're totally worth it.
Yng Sway
[email protected]I love the combination of sweet and savory in these wings. They're the perfect balance.
Ch ahmad sajjad Mahar
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Cassandra George
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as crispy as I would have liked.
Itx Asif
[email protected]These wings were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Saman Silwal
[email protected]I had a hard time finding hoisin sauce at my local grocery store. I ended up using a different type of Asian sauce and the wings still turned out great.
Shajhan
[email protected]These wings were a bit too sweet for my taste. I think I'll try a different recipe next time.
DarkKablez1
[email protected]I'm always looking for new chicken wing recipes and this one is a keeper. Thanks for sharing!
Niruzadi Shehzadi
[email protected]These wings are a great appetizer or snack. They're also perfect for parties.
Emmaline Maize
[email protected]I think these wings would be even better if they were grilled instead of baked.
Ann menz
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Ashutosh sarkar
[email protected]I followed the recipe exactly and the wings turned out perfectly. I'll definitely be making these again.
Nasir Saeed
[email protected]These wings are a bit messy to eat, but they're totally worth it.
Suhag Islam
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The sauce was really tasty.
Ella J
[email protected]I made these wings for game day and they were a huge hit. Everyone loved the flavor and they were gone in no time.
Pively
[email protected]These wings are so addictive! I could barely stop eating them.
moses richmond
[email protected]I was a bit skeptical about the ketchup in the sauce, but it actually works really well. The wings came out nice and crispy.
Freelancer sabbir
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and savory.
Abdou djerdi
[email protected]These mahogany chicken wings were a hit at my party! They were so easy to make and everyone loved them.