EASY MAKE-AHEAD STEEL-CUT OATS
This is an easy way to prepare a work week's worth of healthier breakfasts. Reheat for 2 minutes in a microwave and you have the goodness of steel-cut oats and fruit. No additional sweeteners required, no excuse to not eat healthy now! Serve with cold milk, or better yet, a dollop of Greek yogurt! Yum!
Provided by Flipper
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a pot. Add salt and cinnamon, stirring to evenly disperse the cinnamon. Stir in steel-cut oats and reduce heat to low. Simmer for 20 minutes.
- Add blueberries and cranberries to the oats. Simmer until oats begin to reach desired consistency, about 5 minutes. Add pecans; simmer for 3 to 5 minutes more.
- Add 1 cup of the cooked oats to each Mason jar. Screw lids on loosely and let cool on the counter until lids pop, about 30 minutes. Tighten caps and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 42 g, Fat 12.7 g, Fiber 6.4 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 300.8 mg, Sugar 12.5 g
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Bilal Ahmad Ani
[email protected]These oats are a great way to start my day! They're filling and nutritious, and they give me energy to power through my morning.
Miah Maju
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want, and it always turns out delicious.
Madinah Mercy
[email protected]These oats were perfect for a quick and easy breakfast. I just popped them in the microwave and they were ready in no time.
Katsuki Bakugou
[email protected]The oats were a bit too salty for my taste. I think I'll use less salt next time.
Muhibali solangi
[email protected]These oats were a bit too sweet for my taste. I think I'll use less sugar next time.
Chasity Looney
[email protected]I'm a big fan of steel-cut oats, and this recipe is one of my favorites. The oats are always cooked perfectly and the flavor is amazing.
Jason Nghiilwamo
[email protected]These oats were a great way to use up some leftover fruit. I added some chopped apples and raisins, and they were delicious!
Pema yonten Lama
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the delicious flavor.
Golam Azam
[email protected]These oats were perfect! I loved the texture and the flavor. I will definitely be making them again.
Ronald Princekateregg
[email protected]The oats were a bit too watery for my liking. I think I'll use less liquid next time.
Fahad gaming Fahad gaming
[email protected]These oats were a bit too bland for my taste. I think I'll add some additional spices next time.
Misty Ratcliff-Trentham
[email protected]I'm not usually a fan of steel-cut oats, but this recipe changed my mind! The oats were creamy and delicious, and the fruit and nuts added a nice touch of sweetness and crunch.
Mannan Kamboh
[email protected]These oats were a great way to start my day! They were filling and flavorful, and they kept me feeling full until lunchtime.
Lulonke Stoffel
[email protected]I've tried many steel-cut oat recipes, but this one is by far the best! The oats were perfectly cooked and the combination of spices was just right. I will definitely be making this recipe again.
Maxwell Kimutai
[email protected]These steel-cut oats were a delicious and hearty breakfast! I loved the chewy texture and the nutty flavor. I also appreciated how easy they were to make ahead of time - I simply threw everything in the slow cooker before bed and woke up to a hot, de