Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
- Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.
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Sunshine Lollipop
[email protected]I've never made mango chutney before, but this recipe made it so easy. I will definitely be making it again.
Manha Videos
[email protected]This mango chutney is a great make-ahead recipe. I like to make a big batch and then store it in the refrigerator. It's always nice to have on hand when I need a quick and easy snack or appetizer.
Jamal Williams
[email protected]I love that this mango chutney is made with all-natural ingredients. I feel good about serving it to my family and friends.
Kenneth Crease
[email protected]This mango chutney is the perfect addition to any cheeseboard. It's also great as a condiment for sandwiches and wraps.
Mis Labony
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chutney. But I was pleasantly surprised. This chutney is really delicious and I've been enjoying it on everything from chicken to fish to crackers.
Faizan Jan
[email protected]This mango chutney is a great way to use up ripe mangoes. I always have a few extra mangoes on hand, so this is a perfect recipe to use them up.
ravindra athapaththu
[email protected]I love the unique flavor of this mango chutney. It's not your typical sweet and sour chutney. It has a little bit of a kick to it, which I really enjoy.
Shashika Jeewanthi
[email protected]This mango chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Salman Qtashi
[email protected]I made this mango chutney for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Qudrat Qudrat
[email protected]This mango chutney is the perfect balance of sweet, sour, and spicy. I love that it's also really easy to make.
Sohaib Abdullah
[email protected]I've made this mango chutney several times now and it's always a hit. I love to serve it with grilled chicken or fish.
Mitchell McKellip (Mitch)
[email protected]This mango chutney was so easy to make and it turned out so delicious! I love the sweet and tangy flavor.