SAVORY SHAVED CANTALOUPE SALAD
When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Provided by Claire Saffitz
Categories Bon Appétit Cantaloupe Salad Tarragon Chile Pepper Lunch Summer Breakfast Brunch
Yield Serves 4
Number Of Ingredients 4
Steps:
- Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
- Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.
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Gopal Gautam
[email protected]This salad is a must-try for anyone who loves cantaloupe. The combination of flavors and textures is amazing. I will definitely be making this salad again and again!
NotADonut
[email protected]This salad is so easy to make, but it's so impressive. The flavors are incredible, and it's a great way to use up leftover cantaloupe. I highly recommend this salad!
Dwamale Brown
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of sweet cantaloupe, salty prosciutto, and tangy lime dressing. It's a great salad for summer gatherings because it's light and refreshing. I will definitely be mak
MARVELLOUS BUSAYO
[email protected]This salad is a great appetizer or side dish for a summer party. It's light and refreshing, and the flavors are perfectly balanced. The cantaloupe is sweet and juicy, the prosciutto is salty and crispy, and the lime dressing is tangy and refreshing.
Ebi Grace
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruits and vegetables. The cantaloupe is sweet and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finish
Naomi Naledi
[email protected]I love this salad! It's so refreshing and flavorful. The cantaloupe is perfectly ripe and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finishing touch. I've made this salad several times now, and it's always a h
Abdulqadir Jani
[email protected]This salad is a great way to showcase fresh, seasonal ingredients. The cantaloupe is perfectly ripe and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finishing touch, adding just the right amount of acidity. I hi
Sam Sanket
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruits and vegetables. The cantaloupe is sweet and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finish
Maruf Mannan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of sweet cantaloupe, salty prosciutto, and tangy lime dressing. It's a great salad for summer gatherings because it's light and refreshing. I will definitely be mak
VT
[email protected]This salad is a great appetizer or side dish for a summer party. It's light and refreshing, and the flavors are perfectly balanced. The cantaloupe is sweet and juicy, the prosciutto is salty and crispy, and the lime dressing is tangy and refreshing.
Ak47 Naeem
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruits and vegetables. The cantaloupe is sweet and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finish
Mohan Bam
[email protected]I love this salad! It's so refreshing and flavorful. The cantaloupe is perfectly ripe and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finishing touch. I've made this salad several times now, and it's always a h
Binda regmi123
[email protected]This salad is a great way to showcase fresh, seasonal ingredients. The cantaloupe is perfectly ripe and juicy, and the prosciutto adds a nice salty touch. The lime dressing is the perfect finishing touch, adding just the right amount of acidity. I hi
Michael Sheldrake
[email protected]I'm not usually a fan of cantaloupe, but this salad changed my mind. The combination of flavors and textures was amazing. The cantaloupe was sweet and juicy, the prosciutto was salty and crispy, and the lime dressing was tangy and refreshing. I will
Masud Hossain Tanhaj
[email protected]This salad is incredibly easy to make, but it looks and tastes like it came from a fancy restaurant. I love that it can be made ahead of time, which makes it perfect for busy weeknights. It's also a great way to use up leftover cantaloupe.
As Bangla Pro
[email protected]I'm always on the lookout for new and exciting ways to use seasonal produce, and this salad caught my eye. I'm so glad I tried it! The cantaloupe was perfectly ripe and juicy, and the prosciutto added a nice salty touch. The lime dressing was the per
Vernon Coe
[email protected]I was looking for a light and refreshing salad to serve at a summer party, and this one fit the bill perfectly. The colors were so vibrant and inviting, and the flavors were even better. My guests raved about it, and I'm sure I'll be asked to make it
Nevart Deuvletian
[email protected]This salad was a delightful surprise! The combination of sweet cantaloupe, tangy lime, and savory prosciutto was unexpected but incredibly harmonious. The shaved cantaloupe added a refreshing crunch, while the prosciutto lent a salty richness. The li