EASY MAPLE CINNAMON CORNBREAD
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.
Provided by Wildflour
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
- Let rest 5 minutes.
- Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
- I like to use a round of parchment paper then on the bottom and respray top of paper a little.
- Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
- Bake in pre-heated 400º oven for 15-17 minutes.
- Top will be a nice brown, very tender on the inside.
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Izhar
izhar80@gmail.comI'm not a huge fan of cornbread, but this recipe was actually pretty good. The maple and cinnamon gave it a nice flavor.
Ciamyra Charles R
r.c@gmail.comThis recipe was a disaster! The cornbread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Gabriella Rivera
r_g44@aol.comMeh.
Md Anwer
md_a@aol.comThe maple and cinnamon flavor was a bit too strong for me. I think I'll try it again with less maple syrup next time.
Rubi Akter
akter-r@yahoo.comEasy to make and delicious! I'll definitely be making this again.
Sikhulu
sikhulu@aol.comThis cornbread was a hit at my party! Everyone loved the sweet and savory flavor.
Allah Allahdad
a-a@gmail.comI loved this recipe! I've made cornbread many times before, but this was by far the best. The maple and cinnamon gave it a delicious flavor that I'd never tried before.