LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
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Mir Akbar
[email protected]This is a healthy and delicious side dish that's perfect for any occasion.
Milani Gonzalez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the carrots.
Mmudassir Haidri
[email protected]I'm not a huge fan of basil, but I really liked the way it paired with the lemon and carrots in this recipe.
azeem bukhari
[email protected]This recipe is a great way to use up leftover carrots. I also like to add a bit of honey to the glaze for a little extra sweetness.
Mkhonta Noncedo
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the bright, citrusy flavor of the carrots.
Sidrakaki Sidrakaki
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the carrots always turn out perfectly.
Sandipa Saru
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The lemon and basil give the carrots a really unique and delicious flavor.
Marek Ehasoo
[email protected]This recipe is a keeper! I'll be making it again and again.
Guy Johnson
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the carrots shine through.
Tahlia obrien
[email protected]This is a healthy and delicious side dish that's perfect for any occasion.
Brayan Leshoomo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the carrots.
Munir Omar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the carrots.
Arren Oconnor
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind! The lemon and basil really brighten up the flavor. I'll definitely be making this again.
Beena kousar
[email protected]This was a great way to use up some leftover carrots. I didn't have any fresh basil, so I used dried basil instead. It still turned out great!
Max G
[email protected]I love this recipe! It's so easy to make and the carrots always turn out perfectly tender and flavorful. I like to add a little bit of cayenne pepper for a bit of a kick.
Murkec Okic
[email protected]These lemon basil carrots were a hit at my last dinner party! The bright, citrusy flavor of the lemon and basil paired perfectly with the sweetness of the carrots. I'll definitely be making this dish again.