EASY MAPLE PECAN PIE
I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream.
Provided by Kittencalrecipezazz
Categories Pie
Time 56m
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F (oven rack set to bottom).
- Sprinkle the chopped nuts over the pie crust.
- In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
- Pour the filling over nuts and crust (do not mix).
- Bake for about 50-60 minutes, or until filling is set and slightly puffed.
- Transfer to a rack and cool completely.
- Delicious!
Nutrition Facts : Calories 3983.6, Fat 208.2, SaturatedFat 42.9, Cholesterol 649.6, Sodium 1420.3, Carbohydrate 515.9, Fiber 17.2, Sugar 408.3, Protein 40.8
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naqib naqib
[email protected]Easy to follow recipe. Turned out great!
Shahzad Asghar
[email protected]I love this recipe! I've made it several times and it's always a crowd pleaser. The maple flavor is subtle but really shines through. The pecans add a nice crunch and the crust is always flaky and delicious.
Audua Pugh
[email protected]This maple pecan pie was a hit at my Thanksgiving gathering! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.