I love maraschino cherries especially for holiday recipes. Enjoy this easy Recipe. If you make now theyl be ready for the holidays for your recipes or gift giving.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. To each quart size jar add 2tsp sugar, pitted cherries, pour liqueur over cherries to cover. Cover shake and store in fridge for 2 weeks, shaking twice a day.
- 2. ingredients
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAJID GAMING
g_s1@gmail.comThis recipe seems like a lot of work, but I'm hoping it's worth it.
Sankor Day
s90@hotmail.comI'm not sure how these cherries will turn out, but I'm excited to find out.
Chad Faucette
c-f38@hotmail.comI'm not a big fan of cherries, but I'm willing to give this recipe a try.
God's own entertainment
gods_o@yahoo.comI'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.
Elaine
elaine@gmail.comThis recipe looks easy enough even for a beginner like me.
Dhaka game a boy
d-boy@hotmail.co.ukI can't wait to try these cherries in my next batch of cookies.
king gaming fun
f@aol.comThese cherries are the perfect topping for my ice cream sundaes.
Aakash Bomzen
bomzen@gmail.comI love the bright red color of these cherries. They look so festive.
Sajjdul Islam
islamsajjdul56@aol.comThese cherries are so delicious, I could eat them all in one sitting.
Sharon Bwalya
s-bwalya@gmail.comI'm so glad I found this recipe. It's the perfect way to use up my extra cherries.
Malik Talal
malik@hotmail.co.ukI made these cherries for a party and they were a huge hit. Everyone loved them.
Joseph Obeng
j-o30@aol.comThese cherries are a little tart, but I like that. They're perfect for cocktails.
Shoaib Irfan
irfan@aol.comI've never made maraschino cherries before, but this recipe made it so easy. They turned out great!
Bobby Vela
bobby.vela25@gmail.comThese cherries are the perfect addition to my favorite Shirley Temple recipe.
haribol Chalise
c@aol.comI love that this recipe uses fresh cherries. It makes such a difference in the flavor.
Leo Grant
leo_g11@gmail.comThese maraschino cherries are a game-changer! They're so easy to make and taste way better than store-bought. I'll never go back to the old way again.